Cooking over an open fire is both exciting and impractical — it is as much about the time spent preparing the food as it is about eating it. This cooking style attracts chefs of all ages, and the possibilities for incorporating vegetables into campfire cooking are nearly endless.
"Cooking greens on fire" features 60 recipes for vegetarian campfire dishes of varying difficulty. Learn how to build and light a fire, get to know the right equipment and safety guidelines, and discover the best cooking methods for enjoying vegetables over open flames
Product code: 4153GESTALTEN_MULTI
Origin: Made in Germany
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